Roundtable “Innovations in Fish Processing: Equipment, Packaging, and Ingredients”

Roundtable “Innovations in Fish Processing: Equipment, Packaging, and Ingredients” Speakers: Ilya Orsik, Deputy Head, Agriculture, Food and Road-building Machinery, Ministry of Industry and Trade of the Russian Federation Pavel Zubkov, CEO, Morskie Kompleksnye Sistemy (MKS) Processing Equipment, Ship Completion, and Import Substitution of Finishing Materials Ilmir Akchurin, Business Development Manager, OK LLC Energy-Efficient Refrigeration Technologies as a Way to Reduce the Production Costs of Value-Added Fish Products Natalia Murina, Vice-Rector for International Affairs, Technology Transfer and Commercialization, Russian Biotechnological University (ROSBIOTECH) From Marine Raw Material to a High-Value-Added Product: Raw Material Passport, Process Flow Chart, and Pilot Solutions Maria Ledneva, Director of Research and Development, Unifrost Group of Companies Today’s Priorities for Equipment Manufacturers: The Processor’s Perspective Evgeny Meshcheryakov, Professional Chef and Food Production Technologist; Restaurant Projects: Blok, Zhivago, Beluga, UmiOysters, More na Patrikakh; Founder, Dary Rusi Company Creating New Fish Product Concepts and Flavors through Ingredients and Technology Vladimir Volkov, Director of the Center for Advanced Protein Technologies, Kaliningrad State Technical University (KSTU) Fish protein hydrolysates in fish products and packaging