Проект "Жер-Жемиш"
Zher-Zhemish Idea: The idea of the project is to unlock the potential of the fruit harvest for the local population. According to open official sources, it was revealed that the majority of the local population of the Batken region have fruit trees with a yield of 500kg-1000kg and more. It is sold in the season in its pure form, the income from it is distributed to the local population for the whole year, but it is not enough to lead an average life, and people are forced to leave to work. Main product: Solar drying equipment: It is a drying chamber that works by heating the chamber with sunlight and running air through a fan. The fan runs on electricity. The productivity of the installation when loading raw materials (apricot) is 200 kg, at the exit 60 kg of dried fruits. Drying time - light day. Drying temperature: 30-70 degrees Goals: The aim of the project is to unlock the potential of the fruit harvest through its production into dried fruits and further sale throughout the year, which will allow farmers to increase profits from 1.5 to 2.5 times compared to selling them in their pure form as fruits, as well as evenly distribute income throughout the year .
Zher-Zhemish Idea: The idea of the project is to unlock the potential of the fruit harvest for the local population. According to open official sources, it was revealed that the majority of the local population of the Batken region have fruit trees with a yield of 500kg-1000kg and more. It is sold in the season in its pure form, the income from it is distributed to the local population for the whole year, but it is not enough to lead an average life, and people are forced to leave to work. Main product: Solar drying equipment: It is a drying chamber that works by heating the chamber with sunlight and running air through a fan. The fan runs on electricity. The productivity of the installation when loading raw materials (apricot) is 200 kg, at the exit 60 kg of dried fruits. Drying time - light day. Drying temperature: 30-70 degrees Goals: The aim of the project is to unlock the potential of the fruit harvest through its production into dried fruits and further sale throughout the year, which will allow farmers to increase profits from 1.5 to 2.5 times compared to selling them in their pure form as fruits, as well as evenly distribute income throughout the year .