Easy Tapa: Artichoke, Ham & Sun-dried Tomatoes
This week, we’re keeping things easy and trendy with a delicious tapa. Here’s how to prepare it: Artichoke and Ham Tapa with Soft Boiled Egg Ingredients: - 6 canned artichokes - 3 sun-dried tomatoes - 1 green pepper - Chopped Spanish ham (amount to taste) - 1 soft-boiled egg - Olive oil - Black pepper Instructions: 1. Prepare the Tapa Mixture: - Drain the canned artichokes and cut them into bite-sized pieces. - Chop the sun-dried tomatoes and green pepper. - In a bowl, combine the artichokes, sun-dried tomatoes, green pepper, and chopped Spanish ham. 2. Cook the Egg: - Bring a small pot of water to a boil. - Gently add the egg and boil for 4-5 minutes to achieve a soft-boiled consistency. The egg should be warm when added to the tapa mixture. 3. Combine and Season: - Peel the egg and slice it. - Mix the sliced egg into the artichoke mixture. - Season with salt and black pepper to taste. - Drizzle with olive oil. 4. Serve: - Serve the mixture on toast or as a dip with your favorite bread. Enjoy this simple and trendy tapa as a delightful snack or appetizer! Stay connected and explore Spain like never before! 🇪🇸✨ Sign up for our newsletter to get exclusive travel tips, cultural insights, and updates on our latest tours and podcasts—straight to your inbox! 📩 https://travelingsteps.es/traveling-steps-newsletter/
This week, we’re keeping things easy and trendy with a delicious tapa. Here’s how to prepare it: Artichoke and Ham Tapa with Soft Boiled Egg Ingredients: - 6 canned artichokes - 3 sun-dried tomatoes - 1 green pepper - Chopped Spanish ham (amount to taste) - 1 soft-boiled egg - Olive oil - Black pepper Instructions: 1. Prepare the Tapa Mixture: - Drain the canned artichokes and cut them into bite-sized pieces. - Chop the sun-dried tomatoes and green pepper. - In a bowl, combine the artichokes, sun-dried tomatoes, green pepper, and chopped Spanish ham. 2. Cook the Egg: - Bring a small pot of water to a boil. - Gently add the egg and boil for 4-5 minutes to achieve a soft-boiled consistency. The egg should be warm when added to the tapa mixture. 3. Combine and Season: - Peel the egg and slice it. - Mix the sliced egg into the artichoke mixture. - Season with salt and black pepper to taste. - Drizzle with olive oil. 4. Serve: - Serve the mixture on toast or as a dip with your favorite bread. Enjoy this simple and trendy tapa as a delightful snack or appetizer! Stay connected and explore Spain like never before! 🇪🇸✨ Sign up for our newsletter to get exclusive travel tips, cultural insights, and updates on our latest tours and podcasts—straight to your inbox! 📩 https://travelingsteps.es/traveling-steps-newsletter/