Fresh Tomato Tart with a creamy cheese base and buttery crust. A great way to eat your summer tomatoes! Makes 25 cm tart INGREDIENTS : FOR THE FILLING 300 gr homemade cheese 100 gr hard cheese 150 gr whipped cream (10-20%) or you can add milk instead of whipped cream 50 gr gorgonzola 50 gr parmezan 3 eggs salt/pepper FOR THE CRUST 270 gr sifted white flour 120 gr unsalted butter 7 tbs ice water 2 gr salt optional if you like you cand add one egg yolk Dont forget to refrigerate the crust until firm - at least 30 minutes. Preheat the oven to 250 C . When comes Place the tart into the oven and drop the temperature to 180 C . Bake for 45-60 minutes The best part is that it doesn’t have to be served hot (and you should actually let it sit for a bit after it comes out of the oven), and it actually tastes best at room temp! So it’s perfect for serving at a brunch, or where appetizers are just going to be sitting out. Or, to make for yourself to enjoy at any time of day. Instagram: https://www.instagram.com/vkuskumina/ Facebook: https://www.facebook.com/profile.php?id=100069695088723 Thank you all for watching! #рецепт #пирог #еда