Kurabiye cookies. Complexity level I (Enthusiast). (Level I - Enthusiast, Level II - Pre-Pro, Level III - Pro, Level IV - Bread Artist). Ingredients: 150 g butter – room temperature 80-90 g powdered sugar 220-240 g all-purpose wheat flour 1 large egg white 1/4 tsp salt 2 tbsp any fruit jam Instructions: 1. Whip butter for a few minutes. 2. Add powdered sugar mix and continue whipping. 3. Add egg white and continue whipping. 4. Flour should be added gradually. Add salt mix and continue whipping. 5. The dough will be soft, whipped and sticky. Transfer the dough into the pastry bag. Put a star tip 0.6-0.8-inch (1.5-2 cm) diameter. 6. Make star-shaped cookies about 2 inches in diameter on a sheet of parchment paper. 7. Make an indentation in the center of the cookie with a teaspoon. 8. Using fruit jam, fill the cookie indents. 9. Preheat the oven to 360 F (180C) degrees. 10. The cookies need to be baked for 15-20 minutes until they are golden on the bottom and light on the top.